White Wines

Chardonnay, Steele Cuvée (California)
Excellent depth of flavor, wonderful acidity and complex aromas 9.50/38

Piesporter Goldtröpfchen Riesling Spätlese (Mosel, Germany)
Peachy with slightly sweet floral notes: pairs well with spicy foods. 8.50/34

Riesling, Stump Jump, d’Arenberg (McLaren Vale, Australia)
Crisp and refreshing notes of passion fruit, limes, red apple and rose petals. 7.50/30

Pinot Grigio, Alverdi (Molise, Italy)
Fresh, floral nose with notes of acacia flowers. Dry and well-balanced with fruit flavors. 7.75/30

Pinot Grigio, Hogue Cellars (Columbia V., WA)
Aromas of pear and white peach, hints of almonds, vanilla and cherries. 7.75/30

Riesling, Blüfeld QbA (Mosel, Germany)
Flinty fresh fruit flavors with sweet lingering finish. 7.25/28

 Chardonnay, Hess (Monterey)
Tropical aromas of freshly-cut pineapple and ripe pear with a hint of oak. 7.00/25

Sauvignon Blanc, Santa Alicia Reserva (Maipo Valley, Chile)
Aromas of melon and gooseberry with citrus and floral notes. 7.00/25

Chardonnay, Santa Alicia Reserva (Maipo Valley, Chile)
Tropical fruits with notes of toasted oak, vanilla, and butterscotch. 7.00/25

Sauvignon Blanc, Babich (Marlborough, NZ)
Refreshingly crisp citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries. 6.50/25

Orvieto, Rocca di Tuffo ‘(Umbria, Italy)
Crisp and balanced with lively pear and apple aromas, a hint of citrus zest, and attractive melon and pear characters on the finish. 6.50/25

Torrontes, Andeluna (Mendoza, Argentina)
Flowery and slightly spicy with tastes of apricot, and citrus. 5.25/20

Chardonnay, Penfolds Rawson’s (Australia) 5.00/20

Red Wines

Syrah, Marques Casa de Concha (Chile)
Blackberry, plum, and red currant aromas with black pepper spice. 10/40

Cabernet Sauvignon, Grand Barossa Chateau Tanunda 09 (Australia)
Ripe blackcurrant fruit and subtle notes of vanilla combine for an earthy, long, lingering finish. 9.5/40

Malbec, Terrazas Reserva (Mendoza)
Black Cherries, prunes, and raisins blended with vanilla and caramel.  9.5/38

Chianti, Bramosia Classico ‘08 (Italy)
Intense aromas of cherry and red fruit with well integrated notes of wood and spice. 9.50/38

Pinot Noir, Talbott Kali Hart (Monterey)
Complex flavor featuring bold fruit driven acidity and finishing with just a touch of French oak. 9/36

Zinfandel, Four Vines (Paso Robles)
Old vines add character to the rich berry and spice with a touch of oak. 7/25

Cabernet Sauvignon, Santa Alicia Reserva (Maipo Valley, Chile)
Aromas of blackberry fruit with hints of mint and spice; full-bodied. 7/25

Malbec, Santa Alicia Reserva (Maipo V., Chile)
Floral aromas with flavors of ripe plums and spice. 7/25

Shiraz, Santa Alicia Reserva (Maipo Va., Chile)
Aromas of violets, black pepper and tobacco; dense and rich. 7/25

Merlot, Santa Alicia Reserva (Maipo V., Chile)
Complex aromas of prunes, figs, toffee, and spice. 7/25

Carméñère, Santa Alicia Reserva (Maipo Valley, Chile)
Notes of spice, balsamic, vanilla, and fresh mint. 7/25

Cabernet Blend, Fleur de Lyeth (Sonoma County)
Fruity with subtle oak. Very smooth and easy-drinking. 6.50/25

Pinot Noir, Masked Rider (California)
The taste of cherries and blackberries with a touch of vanilla. 6.50/25

Malbec, Elsa Bianchi (Mendoza)
A Classic Malbec with hints of ripe plum, violets; rich and silky. 6.25/22

Montepulciano d’Abruzzo, Capestrano (Italy)
Aromas and flavors of black cherry, blueberry, plum and violets. 5.75/22

Cabernet Sauvignon, Penfolds (Australia) 5/20

Dessert Wines

Bricco Riella Moscato d’Asti (Piedmont, , IT) 8.50/34 

Moscato d’Asti, Umberto Fiore(Piedmont, Italy) 7.25/28 

Chocolate Shop Crème De Cocoa
The ultimate Chocolate Lover’s Wine: Inviting aromas and flavors of dark chocolate are surrounded by hints of cocoa powder creating a silky smooth mouthful with a sweet, flavorful finish. 5.00/15

The Chocolate Cellar
Flavors of candied cherry and decadent, dark chocolate unfolding in layers across the palate giving way to a long, lingering finish. 5.50/16


Draft Beer

American Craft Seasonal $5
Blue Moon $3.50

American Craft Beer

Upland Wheat
(Bloomington, IN) $3.50

Dirty Helen
(Noblesville, IN) $4

Snake Dog IPA
(Maryland) $4

Sierra Nevada Pale Ale
(California) $4

Abita Purple Haze
(Los Angeles) $4

Michelob Amber Boch
(St. Louis) $3.50

(Colorado) $3.50

(St. Louis) $3.50

Sam Adams Boston Lager
(Boston) $3.75

Sam Adams Seasonal
(Boston) $3.75

Fat Tire
(Colorado) $3.75

Imported Beer

(Cyprus) $5

(England) $3.75

(Holland) $3.75

Stella Artois
(Belgium) $3.75

Red Stripe
(Jamaica) $3.50

(Italy) $4

(Mexico) $3.50

(Dublin) $4.50

The Yellow Fizzy Stuff – $2.75

Michelob Ultra
Budweiser Select
Miller Light
Bud Light
MGD 64
Coors Light

Signature Cocktails

Peach Fuzz

If Alcohol menus make you nervous, then maybe you should warm up with this dangerously delicious Bourbon based libation. Hand crafted in Bloomington, IN and guaranteed to perk you up! $7

Lucy’s Manhattan

This twist on a classic Manhattan features Maker’s Mark bourbon, sweet vermouth, and a splash of Sweet Lucy’s bourbon liquor. $ 9

Indiana Old Fashion
**Andrews Favorite**

Fresh muddled oranges, a dash of Sweet Lucy’s, and Redemption Indiana bourbon make this a homegrown Arazu favorite. $10

Ol’ Tom Collins

This shockingly refreshing twist on the classic Tom Collins features “Ransom” artisan crafted Old Tom style Gin and lemon juice. Good luck ordering just one. $8

Pink Grapefruit Martini

A refreshing combination of cranberry juice and passion fruit vodka make this cocktail as beautiful as it is delicious! $8 

Lemon Drop Martini

Fresh lemon juice, sweet and sour citrus liquor, and citrus vodka combine to make a light, refreshing cocktail. $8

Nuvo Flirtini

Stolichnaya vodka and Nuvo, a Moscato infused sparkling vodka, combine to make this perfectly pink martini. $ 9

Caribbean Mule

Fresh muddled lemon basil, Stolichnaya vodka, fresh lime juice and Barrett’s non-alcoholic Ginger Beer combine to make a distinctively divine drink that will cool you off on even the hottest days! $7

Lemon Hibiscus Martini

Ketel One vodka paired with Fruitlab’s Organic Hibiscus liqueur and a splash of Domaine de Canton ginger liqueur make this one of our most unusual and creative cocktails, resembling flavors of Pomegranate with Elderflower botanicals. $8

Jasmine & Cucumber Martini

Hendrick’s Gin balanced with Fruitlab’s Organic Jasmine liqueur and fresh muddled cucumber create a delectable drink that Gin Martini drinkers are sure to love. $9

Liquid Dessert

Iced Franny

Cool off with this creamy concoction featuring Frangelico, vanilla vodka, Lazzaroni Amaretto, Baileys, and your choice of coffee or coffee liqueur. $8

Godiva Chocolate Martini

Godiva Chocolate liqueur shaken with vanilla vodka and Choco-Vine, drizzled with white chocolate and topped with a sprig of Chocolate Mint. $8

*Sweet Lucys Bourbon Cream 

*Lazzaroni Amaretto with Fresh Lime juice

*Nuts and Berries (Frangelico & Chambord)

*Domaine Canton Ginger Liqueur with Fresh Lemon juice

Coffee and Tea Drinks

French Press Coffee for Two
Our special house blend, made with 100% Arabica fresh ground beans $4.95 

House Brewed 100% Arabica Coffee $1.99

Rich brewed espresso served as a single shot – $2.50, Double – $3.50

Thick rich espresso coffee mixed with the froth of hot steamed milk. $3.75

Espresso with steamed milk topped with a layer of foam, $3.75
Make it a caramel, English Toffee, or Vanilla with whipped cream and dessert topping $.25

Pot of Tea to Share
Persian, Moroccan Mint, Pomegranate, or Lemon Mint $5.00

Chai Tea Latte
A spiced Chai latte infused with steamed milk, topped with a thin layer of froth. Also available iced! $2.75

Arazu Zinger Iced Tea
Our all natural blend of fresh apple juice and tangy , fruity hibiscus varieties balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark. $2.75


Get MobileReadyNow